2 lb. ground beef
1/3 cup quick-cooking instant rice (Minute)
1 small onion, minced
1/4 cup ketchup (Hunts)
1/4 cup milk
2 tsp. dried oregano

SAUCE:

1 (14 oz.) jar pizza sauce (your choice)
1 (12 oz.) bottle chili sauce (Heinz)
1 (12 oz.) bottle beer (your favorite)

Preheat oven to 400°F.

In a large mixing bowl, gently combine beef, rice, onion, ketchup, milk and oregano. Shape into balls and place on baking sheet.

Bake at 400°F for 15 minutes or until well browned.

Remove meatballs from baking sheet and place in a Crock-Pot. Pour sauces and beer over the meatballs.

Cover and cook on LOW for 8 hours.

Submitted by: J.J.