2 lb. frozen precooked cocktail meatballs *
18oz. bottle of barbecue sauce
red wine

In crockpot or saucepan large enough to accommodate the meatballs, pour in one bottle of barbecue sauce, any flavour. Fill the bottle with red wine and add to the sauce. Mix the two together and add meatballs. Simmer on low heat 1/2 - 1 hour. Let stand several hours to absorb the flavour. *To make your own meatballs, follow your favorite recipe.