Results 11 - 20 of 81 for quick pot

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Layer chicken and Veg-All; cut up butter on top of this. Mix canned milk with soup and pour on top, then mix milk with Bisquick and pour on ...

Brown ground beef with onions. In a large pot add all ingredients. DO NOT DRAIN VEGETABLES. ... boil over medium heat. Reduce heat and simmer.

Place roast in pan; salt and pepper. Place potatoes and carrots around roast. Spoon soup on meat and vegetables, sprinkle onion on top. ...

Mix chicken cubes with Bisquick and add milk to make thick sauce. Pour in baking dish. Mix soup and broth and pour over chicken mixture. ...

Combine chicken, broth, soup and mixed vegetables in bowl; mix well. Spoon into 9x13 inch baking dish. Combine flour, butter and milk in ...



Marinate the beef in the wine, ... and pepper for 3 hours. Place the beef in a heavy pot, where it fits snugly. Pour in the marinade and the oil.

Defrost pie shells. Cook chicken breasts and onion in broth. When tender, drain off broth. In large bowl, add chicken, onion, parsley, ...

Boil chicken in water with garlic salt and onion until tender. Drain water from chicken, shred chicken, mix with vegetables and gravy in ...

Thaw bag of frozen vegetables, then mix soups and chicken. Mix thawed vegetables and corn with soup mixture. Pour mix into a 3 quart ...

Empty chilled pie filling in dish. Add other ingredients. Chill until serving time.

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