2 c. chopped cooked chicken
1 (14 oz.) can chicken broth
2 cans cream of chicken soup
1 c. flour
1 can original Veg-All
1/2 c. melted butter
1 c. milk

Combine chicken, broth, soup and mixed vegetables in bowl; mix well. Spoon into 9x13 inch baking dish. Combine flour, butter and milk in bowl; mix well. Spoon over chicken mixture.

Bake at 400°F for 1 hour.

Yield: 6 servings.