1 c. rice (not instant)
1 tsp. salt
3 eggs, beaten
1 (3 oz.) box vanilla pudding (not instant)
2 tsp. vanilla
8 c. milk
1 c. sugar
1 can evaporated milk
raisins (if you desire)
cinnamon and nutmeg to taste

Put milk, rice, salt and sugar in the crock-pot. Cook on high for 30 minutes. Stir. Cook another 30 minutes. Stir. Meanwhile, beat eggs; add evaporated milk, vanilla and vanilla pudding. Add this to rice in the crock-pot. You may add raisins if you desire; also some cinnamon and nutmeg to taste. Cook another 20 to 30 minutes.