In a saucepan, stir together ... has dissolved. Add cranberry sauce, oranges, pineapple, and nuts. ... cups formed from lettuce leaves or into the center ... Yield: 6 to 8 servings
In a medium saucepan, combine ... or just until cranberry skins pop. Transfer to medium ... salad plates, arrange lettuce, orange slices, celery slices, ... salads. Makes 8 servings.
Drain pineapple, reserving syrup. Place ... firm. Unmold on lettuce-lined plate. Combine mayonnaise and ... chill. Serve with cranberry pineapple mold. Makes 12 servings.
Wash and drain cranberries. Wash ... partially set. Stir cranberry mixture; add to gelatin. Add ... each mold on lettuce leaf. Serve with salad dressing. ... 6 to 8 servings.
Combine gelatin and boiling water. ... gelatin dissolves. Add cranberry sauce and stir until blended. ... firm. Unmold on lettuce leaves and top with sour cream or salad dressing.