2 or 3 chicken breasts
1 can Veg-All
1 can cream of chicken soup
1/2 c. milk
2 deep dish pie crusts

Cook and debone chicken. Combine milk with soup. Mix together soup mixture, Veg-All (drained), and chicken. Pour into 1 pie crust. Top with 2nd crust. Bake at 350 degrees until brown.