1 can cream of chicken
1 can cream of celery
1 can of chicken
1 lb. bag of frozen mixed vegetables
1 can of corn
1 can of biscuits or Bisquick mix

Thaw bag of frozen vegetables, then mix soups and chicken. Mix thawed vegetables and corn with soup mixture. Pour mix into a 3 quart casserole dish. Bake at 375 degrees until edges bubble. Pull out of oven and place biscuit on top. If using Bisquick follow recipe on box. Bake until biscuits brown, approximately 8-10 minutes.