3/4 stick butter
3/4 c. sifted flour
1 large can unsweetened fruit
2 tsp. baking powder
dash of salt
1 c. sugar
1 c. milk
3/4 c. sugar

Melt butter in casserole dish. Mix flour and other dry ingredients with 1 c. sugar and milk. Stir until well blended. Pour batter into casserole with butter. Add 3/4 c. sugar to fruit and heat. Pour into batter.

Bake in 350°F oven until browned.