QUICK CHICKEN POT PIE 
2 c. chicken, cooked & cubed
2 c. chicken broth
2 c. Bisquick
1 c. milk
1 can cream of chicken soup

Mix chicken cubes with Bisquick and add milk to make thick sauce. Pour in baking dish. Mix soup and broth and pour over chicken mixture. Bake at 350 degrees until bubbly in center and golden brown. Very good!

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“CHICKEN POT PIE”

 

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