6 chicken breasts
4 cans mixed vegetables (do not drain)
2 cans Cream Of Celery Soup
2 cans Cream Of Chicken Soup
1 1/2 sticks melted butter
1 1/2 c. milk
1 1/2 c. self rising flour

Boil chicken, remove from bone and dice. Mix with vegetables, celery soup and chicken soup. For crust mix 1 1/2 stick melted butter, 1 1/2 cup milk, 1 1/2 cup self rising flour in a bowl. Mix well and pour over top.

Bake at 350°F until crust is golden brown.