2 c. cooked cubed chicken
1 can cream of chicken soup
1 can cream of mushroom soup
2 cans Veg-All
8 oz. sour cream
1/2 c. crushed Ritz crackers

Preheat oven to 400°F. Combine soups and sour cream in large mixing bowl. Add chicken and Veg-All. Pour into 9 x 13 glass baker. Sprinkle crushed Ritz crackers over top. Cover with foil and bake for 30 minutes. Remove foil; bake for 10 minutes or until crackers are toasted.