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palm sauce
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1.
LINGUINE WITH WHITE CLAM SAUCE
Melt butter in pan then add olive oil. Add onion, garlic and anchovy paste from tube (about 6-inches long). Cook until garlic gets golden ...
Ingredients: 17 (broth .. flakes .. garlic .. oil .. onions .. tube ...)
2.
PROPER THAI CHICKEN CURRY
First prepare herb and spice ... coriander root and
palm
sugar. Pound to a paste then add fish
sauce
, lime juice and season ... ketchup manis. Serves 4.
Ingredients: 16 (basil .. bias .. cream .. extras .. lime .. sauce ...)
3.
THAI CHICKEN CURRY
First prepare curry paste. Place all ingredients except fish
sauce
in a mortar and pestle ... pieces of lime or lemon peel have been embedded.
Ingredients: 14 (leaf .. milk .. salt .. sauce .. seeds .. sugar ...)
4.
THAI FRIED NOODLES
Heat oil in a wok, ... Stir in fish
sauce
, lime juice and sugar ... dried shrimp, peanuts, cilantro leaves and lime slices. Makes 4 servings.
Ingredients: 12 (juice .. oil .. sauce .. shrimp .. sprouts .. sugar ...)
5.
BEST SPAGHETTI SAUCE EVER!
Place pasta
sauce
in a large pot over ... and freshly ground pepper. Drain meat and add to
sauce
. Cook until vegetables have softened. Enjoy!
Ingredients: 11 (beef .. oregano .. paprika .. sugar ...)
6.
THAI STYLE TOMATO SAUCE
Place lemongrass, garlic, galangal or ... formed. Add fish
sauce
and lime juice then mix ... great as a condiment or as an additive to cooking.
Ingredients: 12 (lime .. sauce ...)
7.
GARDEN SALAD WITH HONEY-GARLIC DRESSING
Mix together the ingredients for the salad and set aside. Whisk together the mustard, garlic, soy, vinegar and honey. Whisk in both oils. ...
Ingredients: 14 (eighths .. flavor .. honey .. lettuce .. mustard ...)
8.
BRUNSWICK STEW
Cook pork and hens until tender, separately. Then debone and chop to medium fine. Reserve broth. Pour 1 1/2 gallons of broth in pot. Add ...
Ingredients: 14 (butterbeans .. catsup .. corn .. ends .. hens .. juice ...)
9.
CHICKEN AND PORK ADOBO
Preparation time 35 minutes Cooking ... Mix vinegar, soy
sauce
, garlic, pepper, peppercorn and ... should be on the dry side. Serve with rice.
Ingredients: 9 (leaves .. peppercorns .. pieces .. sauce .. size ...)
10.
SWAMP CABBAGE
Combine ingredients, taste for salt (add to taste). Cook in deep pot covered until soft. Serve hot. Cooking time at slow boil is ...
Ingredients: 9 (bacon .. garlic .. ingredients .. palm .. salt ...)
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