Results 11 - 20 of 29 for palm sauce

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Combine all salad ingredients in a large salad bowl. Toss, chill, covered until serving time. Combine all dressing ingredients in electric ...

Drain first 5 ingredients and ... the mustard, Worcestershire sauce, salt and pepper in ... Salad with dressing will keep 1 day in refrigerator.

1. Start large pot of ... put into 1 larger or 4 smaller bowls, pouring shrimp sauce on top and garnishing with chopped fresh parsley. Serves 4.

Place tomatoes in a bowl. ... Cook, drain, and sauce the pasts with half the ... casserole to picnic grounds and to the beach and it was delicious.

Brown garlic in hot oil. ... Season with fish sauce, pepper, salt and MSG. ... dissolved, boil gently, stirring constantly until sauce thickens.



Remove shell from crab meat, ... Mix seasoning mix, sauce, bread and egg together. ... (about 6 to 8 minutes). Makes 12 crab cakes. To serve 6.

Toss Romaine, hearts of palm, artichoke hearts, cashews and ... together oil, vinegar, sauce and salt and pepper until ... over salad and toss.

Shake meat in flour and ... liquid, tomatoes, tomato sauce, parsley and oregano. Simmer ... process in food processor and return to crock pot.

Combine all salad ingredients except dressing in large bowl; toss lightly, cover and chill until serving time. For dressings; combine all ...

In a saucepan, sauté shallots, ... Add peanut butter, palm or brown sugar, fish sauce and coconut milk. Cook over ... rest is thin coconut milk.

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