1 lb. spinach, washed and torn into bite-size pieces
1 (14 oz.) can hearts of palm, thinly sliced
1 (14 oz.) can artichoke hearts, drained and diced
6 slices bacon, cooked and crumbled
4 green onions, chopped
2 to 3 tomatoes, cut in wedges
2 hard-boiled eggs, chopped
Slivered almonds (optional)

DRESSING:

1 sm. onion, minced
3/4 c. sugar
1/2 c. vinegar
1/3 c. ketchup
1/4 c. salad oil
2 tbsp. Worcestershire sauce

Combine all salad ingredients in a large salad bowl. Toss, chill, covered until serving time. Combine all dressing ingredients in electric blender. Blend well, chill. Makes 2 cups of dressing. Put over salad just before serving.