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Results 1 - 10 of 30 for grandma s beef stew
Pour beef broth into a large, cast iron pot, along with beef stew meat and chopped potatoes. Add ... vegetables are tender. Serve immediately.
Flour and season stew beef and brown in oil with ... heat for several hours, stirring occasionally. Keep pot covered. Serve over noodles or rice.
Cut beef into small pieces and roll ... tender. Stir remaining flour into 1 cup of water and add to stew to thicken. Good with homemade biscuits.
Brown meat in a large skillet or oven proof pot (with or without 1 tablespoon butter). Add the vegetables and slightly cook. Sprinkle salt, ...
Great meal, fills you up, ... Crisco. Then brown stew meat. Do not drain once ... cover with the Beef and Noodles. Salt and pepper ... as a leftover too.
1. Preheat oven to 350 degrees. Melt butter and bacon fat in a large, heavy skillet or Dutch oven. Brown meat. Remove meat with a slotted ...
Brown meat on medium heat covered for about 4 minutes. Remove lid and turn meat over. Add garlic salt and lightly pepper. Add diced onion ...
Grandma never measured anything... nor do ... the pot. Cut beef roast (chuck or whatever you ... disappeared. Great served over Kluski noodles.
MEAT: Brown and cook beef cubes approximately 2 hours in ... alternative, after boiling, top the Pierogies with gravy and salt and pepper and serve.
In large pot slice cabbage ... minutes. Add corned beef and cook about 6 minutes ... Fry until brown on both sides. This is good with beans also.
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