Results 11 - 20 of 30 for grandma s beef stew

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This can be made in a covered roasting pan in oven at 250 to 300 degrees for 2 to 3 hours, or in a large crock pot. Brown roast. Place in ...

Wash beans. Cook red beans in Swanson beef broth. Add garlic and stew meat, cut up bite size. ... that's been standing. Grandma's chili powder to taste. ... low for 30 minutes.

Shake meat in flour and brown in oil; place in crock pot. Saute onions, garlic, carrot, apple and chilies in small amount of butter; place ...

Brown meat with onion and pepper; drain. Add beans with juice, stewed tomatoes, soup, and tomato sauce. Simmer on low heat until sauce ...

Fill a 4-quart pan with water (halfway), adding bone, stew meat and onion. Cook covered ... add water or beef broth. Cook on slow or ... your soup while cooking.



Combine water, meat, bone, parsley, salt and pepper in large pot. Simmer for 1 1/2 hours covered. Add rest of ingredients and simmer ...

In big skillet brown hamburger and onion together. Drain grease. Add stewed tomatoes and tomato sauce and Minute Rice. Stir, sprinkle chili ...

Add seasonings to ground beef, mix well. Make into ... and cook slowly until balls are cooked all through. Serve hot with toasted garlic bread.

Combine beef, onions, celery, salt, pepper ... seasoning. Heat to boil and cover. Simmer 1 hour. After 1 hour add tomatoes and parsley, heat to boil.

In slow cooking pot (crock pot), combine meat, stewed tomatoes, tomato sauce, water and soup mix. Cover and cook on low 6-8 hours. Turn to ...

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