Did you mean goulash bacon onion tomato?

Results 1 - 10 of 27 for goulash bacon onion tomatoes

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Shake beef chunks in paper ... in oil or bacon fat. Cut onion into small pieces. Sprinkle over ... with beef. Add tomatoes and tomato sauce to the above. Sprinkle ... egg noodles or rice.

Brown meat in hot fat; chop into tiny pieces. Brown onions slightly; add chopped meat. Sprinkle ... rest of ingredients and cook about 1 hour.

Fry bacon until crisp. Add beef cubes ... and brown. Add onion, tomato soup, water and mix. Simmer ... directions; drain. Add to goulash and serve.

In large frying pan or Dutch oven, saute bacon until crisp. Remove bacon with ... 3 tablespoons. Add onions and garlic, saute 2 minutes. ... and basil. Add tomatoes. Cook slowly for about ... spaghetti. Add to goulash mixture. Heat through. Add tomato juice, if needed. Just before ... French (or garlic) bread.

Cook bacon until crisp. Saute onion for 2 minutes until wilted. Add pork cubes, peppers, tomatoes, paprika, garlic, caraway seeds ... buttered noodles or rice.



Cut the meat into 1 inch cubes. Brown in bacon drippings at 350 degrees. Add ... bay leaf, garlic, onions and green pepper. Reduce heat ... some liquid from goulash to make a smooth paste. ... to taste, add tomato paste. Then add potatoes. Cover ... until potatoes are tender.

Brown lightly the bacon, onion, green pepper and meat. ... Add 1 can tomatoes, tomato paste and sugar. Simmer 10 ... a few minutes. Serve warm.

Heat bacon drippings in skillet. Brown onion and ground beef lightly in the fat. Add parsley, tomatoes, tomato sauce, salt, pepper, garlic powder ... before cutting into squares.

In 5-quart casserole, heat bacon and butter. Remove bacon when brown. Add onions. Cook until golden brown. ... in sauerkraut, bacon, tomato paste and caraway seeds. Cover ... sour cream. Serves 12.

Melt shortening in heavy kettle or Dutch oven; brown onions. Remove onions; set aside. ... to pan; add tomatoes, tomato puree and water. Place bacon on top. Cover, simmer for ... noodles. Yields: 6-8 servings.

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