1 lb. beef cubes
4 carrots, sliced
4 celery stalks, sliced
10 1/2 oz. can tomato soup
10 1/2 oz. water
5 slices bacon
1/2 lb. noodles
Parsley, chopped
1 onion, chopped

Fry bacon until crisp. Add beef cubes to pan drippings and brown. Add onion, tomato soup, water and mix. Simmer for 1 hour. Add carrots, celery, parsley and simmer 1 hour. Meanwhile, cook noodles according to package directions; drain. Add to goulash and serve.