2 (24 oz. ea.) cans traditional pasta sauce (I use Del Monte)
1 1/2 lb. ground beef
1 large onion, chopped
1 large tomato, chopped
2 cloves garlic, chopped
1 tbsp. sugar
2 tbsp. oregano
1 tbsp. paprika
onion powder (about a palm full)
seasoned salt, to taste (Lawry's)
freshly ground pepper, to taste

Place pasta sauce in a large pot over medium-high heat and add all vegetables, sugar and spices.

Brown beef in skillet and add seasoned salt and freshly ground pepper.

Drain meat and add to sauce. Cook until vegetables have softened.

Enjoy!

Submitted by: Alison