1 (28 oz.) can crushed tomatoes (Hunts)
1 (10 oz.) can tomato puree
1 cup water
capful of basil
capful of parsley
1 large bay leaf
1 tbsp. onion powder
1 tbsp. garlic powder
1 tsp. sugar
1 tsp. olive oil

Get a large saucepan and pour in both cans of tomatoes. Add 1 cup of water. Use your spice cap to measure for the basil and parsley. Add. Add your bay leaf. Then add the tablespoon of onion and garlic powders, the teaspoon of sugar and teaspoon of olive oil. Keep on low heat for 4 to 6 hours.

Serve with spaghetti or your favorite pasta, meatballs or sausage & garlic bread. Enjoy!

Submitted by: Stephanie Lusi