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Results 71 - 80 of 119 for oven jerky
71. BEEF JERKY
Cut meat with grain, 1/4 ... this. Place on oven rack over your sink and ... degree oven with the rack at the highest position and the door open.
72. BEEF JERKY
1. Remove all fat from ... on screen on oven rack the strips so they ... catch drippings. Leave them in until you can bend but not break them.
73. BEEF JERKY
Trim fat, semi-freeze meat, then ... Marinate overnight. Preheat oven to 140-150 degrees, lay strips ... Bake 6-8 hours, or until meat is chewey.
74. JERKY
Mix first 6 ingredients. Stir ... and dry in oven at 150 to 200 degrees with oven cracked open slightly. Heat until all moisture has gone from meat.
75. BAKED JERKY
Cut meat into 3/8 inch ... Place meat on oven racks with aluminum foil under ... hours or until dried. Let cool and store in jar or sip-lock bag.
76. BEEF JERKY
Trim off all fat from ... out on wire oven racks and roast slow at ... dried in a food dehydrator. Will keep indefinitely under refrigeration.
77. BEEF JERKY
Slice in strips against grain. ... dry, put in oven in single layers on oven ... hours at 150 degrees. Keeps well for 6 months in refrigerator.
78. JERKY
Trim the fat off the ... layer on the oven racks. Be sure meat pieces ... pound of non-juicy jerky. Place foil under the racks to catch drippings.
79. JERKY
Trim as much fat as ... Marinate overnight. Place oven rack in highest position and ... Usually takes about 8-9 hours. Serves 8 adults or 1 child.
80. JERKY
Cut meat in strips 1/5" ... by toothpicks from oven rack placed at the highest ... 1/4". Test in 4 to 6 hours. Minimum drying time is 4 hours.
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