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Results 81 - 90 of 119 for oven jerky
81. JERKY
Mix well. Cover tightly and ... 24-48 hours. Heat oven to a temperature that will dry the jerky, not cook it - ... cut in strips using scissors.
82. JERKY
Mix thoroughly and leave set ... thick. Put on oven racks in center of oven ... side. (It sometimes takes longer.) Store in airtight container.
83. BEEF JERKY
Cut meat in 3/4" wide ... of meat on oven rack. Turn heat on to ... oven door and let air dry for 8 hours more. Package jerky in bags or jars.
84. BEEF JERKY
3/4 c. soy sauce 1/4 ... 5. Next day, put meat directly on oven rack. 6. Put oven on lowest heat setting and leave door open, about 4-6 hours.
85. BEEF JERKY
Trim all fat from flank ... Lay on an oven rack. Do NOT overlap. Place ... door slightly ajar, taste for chewiness. Store in a brown paper bag.
86. JERKY
Jerky is one of the finest ... directly on the oven rack. Turn oven onto 150 ... pemmican. It will literally keep for years without refrigeration.
87. BEEF JERKY
Marinating: Cut venison into strips ... hours. Drying: Set oven on lowest heat (approximately 140 ... or more until it is hard enough to suit.
88. BEEF JERKY
Trim fat off meat. Slice ... Place foil until oven rack and place meat strips ... for 8-10 hours. If possible leave door of oven slightly open.
89. BEEF JERKY
Combine sauces and seasonings. Marinade ... single layer on oven rack. Place aluminum foil on ... for 4-8 hours, depending on desired chewiness.
90. BEEF JERKY
Combine seasonings and brush onto ... from racks of oven. Place in preheated oven ... pans to dry out evenly. Store in plastic bags. Makes 3/4 lb.
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