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Results 1 - 10 of 177 for german fried potatoes
Serves 4 as a light ... minutes. Add the potatoes, salt, and pepper and ... pan onto a large round plate. Cut into quarters and serve at once.
Heat drippings in iron skillet. Add sliced potatoes, turning until light brown. ... potatoes occasionally. When tender remove from skillet. Serves 4.
Heat oil in iron skillet. Add sliced potatoes turning until light brown. Add ... lid. Reduce heat. Stir occasionally. Cook until tender. Serves 4.
Grate potatoes and onions together. Pour off ... drop mixture into hot oil (about 2 inches pancakes). Brown to crisp on both sides. Serve hot.
Brown bacon and onions until ... to drippings in pan. Stir well. Add potatoes and heat thoroughly. Sprinkle with parsley flakes before serving.
Fry bacon and drain. Fry potatoes in bacon grease with onions. Cook until potatoes are tender. Serve with bacon sprinkled on top.
Add potatoes and onions to oil in skillet. Saute until light brown, turning frequently.
Fry bacon until crisp. Remove ... bacon drippings. Add potatoes and fried bacon. Sprinkle with Parmesan and ... 1 hour - turning occasionally.
Heat drippings in skillet and add sliced potatoes, turning until light brown. ... potatoes occasionally. When tender, remove from skillet. Serves 4.
Place all ingredients together in large frying pan, over medium high heat. Cover, stir occasionally. Cook until tender and brown, ...
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