1/4 c. oil or bacon fat
4 potatoes, peeled and sliced
1 med. onion, sliced
1/2 c. water
Salt and pepper to taste

Heat oil in iron skillet. Add sliced potatoes turning until light brown. Add sliced onions. Cook 5 minutes longer. Add salt and pepper. Pour in water and cover with lid. Reduce heat. Stir occasionally. Cook until tender. Serves 4.