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Results 111 - 120 of 177 for german fried potatoes
111. GERMAN POTATO SALAD
When potatoes are cool, slice into serving ... boil. Thicken with water-cornstarch mix. Pour sauce over potatoes and mix together. Serve warm.
112. GERMAN POTATO SALAD
Boil potatoes in large pot of water ... blend in salad dressing. Pour mixture over potatoes and gently stir. Serve while still warm. Serves 8.
113. GERMAN POTATO SALAD
Fry bacon and pour off ... vinegar. Carefully pour vinegar mixture over fried cut bacon and heat to boil. Pour over potatoes and vegetables; mix.
Cook potatoes until tender. Cool potatoes; peel ... thick. Pour over potato mixture and serve warm. Can be reheated in microwave. Serves 10 to 12.
115. GERMAN POTATO SALAD
Fry bacon in small pieces; ... the cut up potatoes and pimento and let them ... needed and reheated when needed. The flavor seems to be better.
116. GERMAN POTATO SALAD
Fry bacon in a heavy ... pepper. Then add potatoes and eggs. Serve hot. This ... makes about 1 quart of salad if the potatoes are medium sized.
117. GERMAN POTATO SALAD
Boil whole potatoes in salted water until tender ... immediately. Keep refrigerated at all times. Keeps for approximately 3-4 days. Serves 10-12.
118. GERMAN POTATO SALAD
Boil potatoes in jackets, cool, peel and ... can't control the length of your life, but you can have something to say about the width and depth.
119. GERMAN POTATO SALAD
Fry bacon until light brown. ... pour over hot potatoes. Mix carefully and season ... Keep warm until time for serving. Yield: about 8 servings.
Peel and cube the potatoes and put in an ovenware ... Heat in a 250 degree oven for 30 minutes or until ready to serve. Sprinkle parsley on top.
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