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Results 31 - 40 of 177 for german fried potatoes
Slice skinned potatoes into bowl. Use 1/3 cup ... boil for 1 minute. Pour over potatoes and add crisp bacon pieces. Cover until ready to serve.
Cook scrubbed potatoes in boiling water until done. ... Add onion and fried bacon. Season to taste with salt and pepper, oil, vinegar. Serve warm.
Mix all ingredients together. Thicken to desired consistency with cornstarch. Serve warm.
Place in a large roaster, heat 35 minutes at 350°F.
Mix all ingredients together. Mix in bacon fat a little at a time to taste.
Mix ingredients together gently. Feta cheese goes in last. Salt and pepper to taste. Serve hot.
Combine all ingredients. Serve warm.
Fry bacon until crisp. Mix ... Pour over warm potatoes and bacon. Keep in electric ... lowest temperature. Serves 6. (8 tablespoons = 1/2 cup)
Cook potatoes and skin peel off. Cut ... consistency. Add remaining ingredients. Pour over potatoes. Add onion and crumbled bacon. Mix well and serve hot.
In the frying pan used ... to taste. Add potatoes, onion, salt and pepper. ... eggs over top of mixture then mix well. Serve hot. Serves 6 to 8.
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