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Results 51 - 60 of 177 for german fried potatoes
Boil potatoes until cooked, do not over ... cornstarch. Mix well. Pour over potatoes and toss along with bacon, onion, parsley and/or paprika.
Boil potatoes in skins until tender, but ... 4 slices of fried bacon reserved (saving rest for ... briefly. Garnish with remaining bacon. Serves 6.
In bacon grease, cook onions ... flour and cook until thick and clear. Pour over potatoes to blend. Add salt and pepper and crisp bacon pieces.
Peel potatoes and cut in quarters. Put ... both sides. Serve with bacon and applesauce. Serves 3 to 4 people. (Use large size iron frying pan.)
Mix all ingredients and heat ... sliced (or diced) potatoes. Mix thoroughly but do ... mixed in blender and heated and poured over potato slices.
Parboil potatoes and carrots for 20 minutes. ... over mushrooms. Bake at 350 degrees about 20 minutes or until onion rings are brown and crisp.
Parboil potatoes and carrots for 20 minutes. ... mushrooms. Bake at 350 degrees about 20 minutes or until onion rings are brown and crisp. 6 servings.
58. GERMAN PANCAKES
Peel potatoes, cover with cold water ... greased skillet. Cook until golden brown. Goes well with applesauce or gravy. Makes 2 dozen pancakes.
59. POTATO SALAD
Bring to boil the first ... (cooked and cooled) potatoes thin. Add black pepper and ... refrigerate. Instead of mayonnaise, add the following:
In blender mix: Slice potatoes in bowl, pour juice over, crumble bacon over the top. Bake at 350 for 45 minutes covered or 15 minutes uncovered.
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