3 lg. potatoes
5 carrots, quartered
1 sm. onion, diced
2 tbsp. butter
2 lbs. ground meat
1 (3 1/2 oz.) can French fried onion rings
1 tbsp. ketchup
1 (10 1/2 oz.) can cream of mushroom soup
1 (4 oz.) can butter button mushrooms, drained

Parboil potatoes and carrots for 20 minutes. Saute onion in 2 tablespoons butter add beef and cook until it turns gray. Butter a 2 1/2 quart casserole dish. Alternate layers of beef. Onion mixture and vegetables. Mix ketchup with soup and pour over casseroles.

Saute mushroom in 3 tablespoons butter and place on top of casserole. Sprinkle onion on casserole. Sprinkle onion rings over mushrooms. Bake at 350 degrees about 20 minutes or until onion rings are brown and crisp.