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Results 81 - 90 of 177 for german fried potatoes
To bacon fat add vinegar. Add sugar to taste. Cook until sugar dissolves. Add remaining ingredients. Cook together over low heat until ...
Bring flour, sugar, butter, salt, pepper and vinegar to boil. Mix rest of ingredients together. Sprinkle top with 1/2 bacon and parsley.
Put flour, water, vinegar and sugar in bacon grease. Cook and pour over the first 3 ingredients.
Boil potatoes until tender. Cool and peel. ... pour over potatoes; mix well. Let stand until ready to serve. Best if made 1 hour before serving.
Slice potatoes into bowl. Fry bacon, put ... salt to taste. Pour over the potatoes. Heat all at 250 degrees for 1/2 hour before serving. Serves 8.
Peel and slice potatoes into bowl. Cook 3/4 cup ... minute. Pour over potatoes. Add bacon, crumbled. Cover and let stand until ready to serve.
Slice boiled potatoes or cook peeled potatoes until ... sugar, vinegar, flour and water. Cook until thickens. Add potatoes and bacon. Serve hot.
Makes a great side-dish! Cover potatoes with water and boil until ... serving. Bacon will remain crisp and flavorful. Garnish with chopped parsley.
Fry bacon and set aside. ... add vinegar. Boil potatoes in jackets remove jackets and ... potatoes. May be garnished with sliced hard cooked egg.
Cube the bacon, fry on ... bowl, slice boiled potatoes, add onion which has ... and finally add fried bacon. Drain the skillet of ... warm, but not hot.
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