8 med. potatoes
1 sm. grated onion
1/4 c. hot water
1 beef bouillon cube
3 tbsp. rice vinegar
5 tbsp. oil
1 1/2 tsp. salt
Dash of pepper
1 tbsp. parsley (optional)
4 slices bacon, fried & crumbled (bacon bits may be used)

Boil potatoes until tender. Cool and peel. Slice thinly into bowl. In smaller bowl dissolve bouillon cube into 1/4 cup hot water. Add remaining ingredients and pour over potatoes; mix well. Let stand until ready to serve. Best if made 1 hour before serving.