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Results 41 - 50 of 177 for german fried potatoes
Cook onion in reserved fat ... pepper. Add water and vinegar. Stir and cook until thickened. Add bacon and potatoes, toss lightly. Heat, don't cook.
In a frying pan, blend ... constantly. Add butter, sliced onions, diced bacon and sliced potatoes. Simmer for a few ... hot. 8 to 10 servings.
Mix together and cook until thick: After potatoes are done, cool, peel and ... thickened, remove from heat and add to potatoes, mix well to marinate.
44. GERMAN CABBAGE
Pour grease off bacon and add all ingredients. Cover and steam until well done.
Remove all fat from the fried bacon except the 2 tablespoons. ... salt. Stir in potatoes. Simmer a few minutes ... for a Hot Potato Salad recipe. We found this ... it many years ago!
Remove bacon, then pour off ... thickened. Pour over potatoes and then crumble bacon and ... temperature before serving so the flavors mix well.
Toss all ingredients in flour and meal as you would okra. Use half shortening and butter.
Potatoes need to be sliced, not ... raw potatoes. Put fried bacon over potatoes. Measure bacon ... until all is mixed. Salt and pepper to taste.
Cook over medium heat stirring frequently until thick and pour over sliced potatoes.
Toss all vegetables with equal amounts of flour and cornmeal. Fry as you would fry okra, using half shortening and half butter. Cook until ...
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