2 tbsp. cornstarch
2 tsp. salt
1 c. cold water
3/4 c. sugar
1/3 c. white vinegar
2 tsp. butter
1 large onion, sliced
4 strips bacon, fried and diced
2 quarts boiled potatoes, peeled and sliced

In a frying pan, blend cornstarch with cold water. Add salt, sugar and vinegar. Boil a few minutes until clear, stirring constantly. Add butter, sliced onions, diced bacon and sliced potatoes. Simmer for a few minutes. Serve hot. 8 to 10 servings.