3 c. cooked potatoes, sliced
1 dozen hot dogs, sliced
12 slices bacon, chopped
1/2 c. pickle juice
1/2 c. vinegar
6 tbsp. sugar
1/2 tsp. dry mustard
1 tsp. salt
1/2 tsp. pepper
3 tbsp. flour
1/2 c. water
1 onion, diced
1/2 c. celery, diced

Mix hot dog and potato slices. In oven-proof skillet, saute bacon until crisp. Add pickle juice, vinegar, sugar, mustard, salt and pepper. Simmer 2 minutes. Mix water and flour until smooth and stir into bacon mixture.

Simmer until it thickens. Mix in potatoes, hot dogs, onion and celery. Place in 300 degree oven for 15 minutes. Serves 4-6. Serve with sauerkraut and/or baked beans.

NOTE: Any type cooked or smoked sausage can be substituted for hot dogs.