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Results 1 - 10 of 114 for blueberry icing
Toss the blueberries, sugar, Port ... Transfer mixture into ice cream maker and follow manufacturer's ... the texture, stick with the vanilla.
This is an easy way to feed your children ice cream that is more nutritious ... will crystalize, but will still be serveable... just a bit icy.
Pour milk into 1-quart bowl. ... 1/2 cup whipped topping and return to freezer. Just before serving, top with blueberry topping. Serves 4 to 6.
* Canned blueberries in natural juices or water can also be used; add honey or other sweetener, if desired, to match your flavor ...
Beat 2 minutes. Fold in: ... Spread layers with icing and place filling in center of each layer. Ice sides and top ending with ... of icing in center.
Line muffin pans (12 cups) ... with Lemon Yogurt Icing. In a small bowl, ... Nutritional Analysis: 1 serving - 167 kcal, 3 g fat, 16% cal from fat.
In a large saucepan, combine ... cold. Freeze mixture in an ice cream freezer according to the manufacture's instructions. Makes 1 1/2 quarts.
Crush blueberries. Place in saucepan with water and boil until berries are soft, stirring to prevent scorching. Strain to remove hulls. ...
Beat well eggs and sugar. ... fill line. When ice cream is hard, or electric ... swirl Grapenuts and blueberry pie filling into ice cream. ... "ripen" ice cream. Delicious!
Place blueberries, sugar, grape juice ... mixture, then add blueberry mixture and food coloring and ... one gallon of ice cream. Freeze according to freezer ... gray color in food.
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