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Results 91 - 100 of 112 for blueberry icing
91. BLUEBERRY CAKE
Heat oven to 350 degrees. ... Spread with Lemon Icing. Makes one 9-inch layer. ... paper toweling. Mix all ingredients in small bowl until smooth.
Preheat oven to 350 degrees. ... blueberries on the second layer of batter. Bake for 35 to 40 minutes. Drizzle with icing while still warm. Blend.
Prepare homemade ice milk; freeze until firm, at ... just until warm. Ignite rum and pour on blueberries. Serve over scoops of homemade ice milk.
94. BLUEBERRY PATE'
Mix first 3 ingredients. Blend until pea size parts form; then add water a little at a time to form pie crust consistency. Roll with ...
95. BLUEBERRY PIE
Sprinkle blueberries with 3/4 cup ... flour. Gradually add ice water; mix with pastry blender. ... to make a 2 crust pie. Yield 6 to 8 servings.
96. BLUEBERRY FREEZE
In a blender, whirl berries, ... Add half the ice at a time, whirling after ... desired. Pour into tall glasses. Makes about 4 cups, 2 to 4 servings.
97. HOT BLUEBERRIES
In a large skillet, over ... berries give off their liquid and collapse (about 8 minutes). Remove from heat. Serve hot over the vanilla ice cream.
98. BLUEBERRY CAKE
Cream together sugar, butter add ... degrees for 40 minutes. Cool and ice with cream cheese icing. Cream together all ingredients until smooth.
99. BLUEBERRY FLIP
In a chilled bowl whip ... over whipped cream and gently fold together. Pour into 6 glasses. Top each with a scoop of ice cream. Makes 6 servings.
100. BLUEBERRY CAROLE
Preheat oven to 400 degrees. ... 1/2 cup with ice water. Mix lightly with fork. ... preheated 400 degree oven for 35 minutes. Serves about 18.
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