Let cherries drain on paper ... freeze. Mix sugar, milk, and butter. Shape into ... cream drops. Melt chocolate chips and paraffin in double ... stem, into chocolate coating. Let cool on wax ... a more attractive look.
In heavy gauge saucepan, combine ... freeze until firm. Coatings: Over hot (not boiling) ... baking bars or milk chocolate morsels and shortening, stirring until ... stir quickly to coat, then remove with fork, ... cocoa or confectioners' sugar.
Ingredients: 10 (cream .. jam .. morsels .. sugar ...)
I use the cherry juice instead of milk. Thoroughly cream butter with ... use the milk chocolate wafers bought at a decorating ... liquid. Makes about 40.
In heavy gauge saucepan, combine chocolate chips, heavy cream and butter. ... Freeze until firm. Coatings: 1. Over hot (not ... stir quickly to coat, then remove with fork ... about 4 dozen truffles.
In ... low ... cup sweetened condensed milk. Stir in vanilla. Spread ... firm. Keep remaining chocolate mixture at room temperature. In heavy saucepan, over low heat, melt coating with remaining sweetened condensed milk. ... about 1 3/4 pounds.
Ingredients: 6 (chips .. extract .. milk ...)
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