Chinese Beans - Recipes

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Results 1 - 10 of 40 for chinese beans

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1. STRING BEANS AND BEEF (Chinese)

Dredge beef with mixture of ... few seconds. Add beans and 1/4 cup of bean ... Add mushrooms and simmer until hot. Serve hot over rice. Serves 4.

2. DRY-FRIED STRING BEANS (Chinese)

Wash the beans under running water and cut ... beans back into the pan, add the sugar, MSG, salt, wine and stir until well mixed, about 1 minute.

3. CHINESE STRING BEANS

Heat frying pan and add ... pieces of broken string beans. Pour in chicken broth and let it simmer for 8-10 minutes or until tender. Serves 4.

4. CHINESE GREEN BEANS

Cook green beans in small amount of water ... Drain. Saute oil and garlic. Add beans, water chestnuts, soy sauce and ginger. Toss and heat through.

5. CHINESE BEEF, BEAN SPROUTS AND BROCCOLI

Cut beef across grain, 1/4 ... Add broccoli and bean sprouts and stir-fry 2 minutes; ... boiled white rice and/or dry Chinese noodles. Serves 4.

6. CHINESE BEEF AND BEANS

Slice steak diagonally into thin ... large skillet. Add beans. Cook and stir 5 ... stirring until heated. Serve over hot rice. Yields 4 servings.

7. GREEN BEANS CHINESE - STYLE

Grease a 2 quart casserole ... half of the beans, half of the water ... for 30 minutes. Top with fried onions and bake for 10 minutes. Serves 6.

8. CHINESE GREEN BEANS

Blanch, drain and cool green beans. Line 2 quart dish ... sauce and pimentos. Stir. Top with chow mein noodles. Bake at 375 degrees for 10 minutes.

9. CHINESE GREEN BEANS

Combine all ingredients except beans and noodles. Put green beans ... are tender. Canned green beans may be used. Cut baking time accordingly.

10. CHINESE BEAN SALAD

1/2 c. salad oil 1/2 c. sugar 1 tsp. salt Pepper to taste Marinate 12 to 24 hours. Drain dressing off before serving.

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