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Results 21 - 30 of 40 for chinese beans
Sea bass should be cleaned ... chop the fermented beans, then combine them in ... of a serving dish. As a main course, this will serve 3 or 4.
Remove bones and skin from ... water; drain. Rinse bean sprouts in cold water; drain ... cornstarch mixture; cook and stir until thickened. 4 servings.
Available at Oriental markets. Cook beans in a large saucepan of ... and add more if desired. Mix in sesame seeds and garnish with red ginger.
Stir fry garlic, black beans, shallots, ginger, and green ... frying pan. Add rice noodles and stir over low for heat for 2 minutes. Serve hot.
Cut beef across the grain ... off ends of beans, cut into 1 1/2-2 ... browned. Cover and cook 1 1/2 minutes. Turn out on top of warm beans. Serves 4.
Combine soup and milk. Fold in chicken, green beans, Chinese vegetables, onion and cheese. Spoon ... top with French fried onions. Finish baking.
Place beans in casserole, top with chicken, ... 1 teaspoon salt, pour over all. Bake at 350 degrees for 30 minutes. Bake 10 minutes. Serves 8.
Combine soup and milk. Fold in chicken, green beans, Chinese vegetables, onion and cheese. Spoon ... grease pan. It will brown too much on bottom.
Combine above. Shake until sugar is dissolved. Pour over vegetables and toss to coat. Cover. Refrigerate overnight.
Slice the wonton skins into 1/2-inch slices and deep fry. Drain well; let cool. Mix well all dressing ingredients; toss and serve. Sprinkle ...
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