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Results 1 - 10 of 70 for lemon strudel
Cut butter into cake mix until crumbly. Reserve 1 cup for topping. To remaining crumbs add milk and eggs, beating on high for 2 minutes. ...
Mix together all ingredients for ... until fluffy. Add lemon juice. Beat egg whites stiff ... walnuts. Sprinkle with light raisins if desired.
Preheat oven to 350°F. Blend ... mix, butter and lemon juice. Pat into a 9x12-inch ... (shiny side out) if the bottom is overcooking. . Butler
Peel, core and slice apples. Add lemon juice, nuts and raisins. Cool ... 30 minutes. Every 10 minutes dot with butter. Top with powdered sugar.
5. BAKLAVA
Prepare syrup of 1 cup ... 2 1/2 tablespoons lemon juice. Boil 15 minutes. Add ... and then store in cans with waxed paper between the pieces.
Cut the chicken into 1" cubes. Combine the lemon juice, oil, garlic, oregano and ... melted butter. Bake in a hot oven, 400 degrees for 20 minutes.
7. BACLAVA
Melt the butter over low ... boil and add lemon juice, orange juice, and cinnamon, ... prepared a day before and allowed time to cool and set.
Add vinegar to warm water. ... all apples. Squeeze lemon juice on top of all. Gently roll cloth until strudel is completely rolled. Place butter ... pie filling same way.
9. BAKLAVA
Combine sugar, water and cinnamon ... heat. Stir in lemon juice and set aside to ... out very easily and is then nearly impossible to work with.
Bring to boil and simmer 10 minutes. Cool and add honey if desired. Preheat oven to 350 degrees. Use a pan, size 11x17 inches. In a mixing ...
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