| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 70 for lemon strudel
Mix and sift flour, 1/2 ... raisins, nuts and lemon peel and juice. Fold 2 ... with whipped cream and chopped maraschino cherries. Serves 5 or 6.
Bring to a boil and ... on top of strudel leaves and repeat process. Place ... Let cool and pour warm syrup evenly over Baklava. Serve when cool.
About 2 hours before serving: ... with raisins, sugar, lemon juice, cinnamon, cloves, and salt. ... confectioners' sugar and top with whipped cream.
54. APPLE STRUDEL
Peel and slice apples. Put in some lemon or pineapple water. Drain apples ... golden brown. Top with powdered sugar and honey-cinnamon Hollandaise.
55. STRUDEL
Sift together first 3 ingredients. ... Mix raisins with lemon juice and set aside. Oil ... Pat top of strudel with oil and sprinkle with ... at least 20 pieces.
Combine walnuts, sugar, cinnamon and spices. Put in buttered baking tray (12 x 17 inches). I use broiler pan. Place 15 filo leaves at ...
Melt 4 ounces butter in ... Stir in cheeses, lemon and dill. Let cool. Melt ... 30-35 minutes at 350 degrees. Freezes well. Makes 3 strudel loaves.
58. BAKLAVA
Simmer syrup for a few minutes until thick. Place in refrigerator. Sprinkle bottom of 18x12 pan (if pan is smaller, trim dough sheets to ...
59. BAKLAVA
Combine and boil for 10 minutes. Mix nuts, sugar, cinnamon and orange rind well. Melt butter and brush on a 13x9 pan. Place one layer of ...
60. BAKLAVA
Heat oven to 250 degrees. ... with butter, place strudel leaves, basting each layer with ... strudel and squeeze lemon over top. Cool and serve. ... with vanilla ice cream.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables