3 c. sifted enriched flour
1/2 c. sugar
1/2 tsp. salt
1 c. butter
2 egg yolks
2 tbsp. milk
2 tbsp. white wine

FILLING:

4 c. thinly sliced apples
1/2 c. sugar
1/4 c. raisins
1/4 c. nuts
Grated peel of 1 lemon
Juice of 1/2 lemon
Slightly beaten egg white

Mix and sift flour, 1/2 cup sugar and salt. Cut in butter. Stir in egg yolks, milk and wine. Mix rapidly. Chill one hour. Roll dough into oblong (17x13 inch). Place apple slices lengthwise along center. Sprinkle apples with 1/2 cup sugar, raisins, nuts and lemon peel and juice.

Fold 2 sides of dough over apples, sealing with egg white. Place on baking sheet. Paint top with egg white. Bake in hot oven 400 degrees for 1/2 hour or until golden brown. For the Viennese touch, garnish with whipped cream and chopped maraschino cherries. Serves 5 or 6.