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Results 1 - 10 of 42 for soup lamb
In Dutch oven combine lentils, ... a boil; add lamb and simmer, covered for 1 ... replace meat in soup. Heat through and correct seasoning to taste.
Brown lamb shanks in 8 quarts stock ... Remove shanks from soup, pull meat from bones ... not brown ham and substitute dry sherry for white wine.
1. Soak beans overnight. 2. Brown lamb shank on all sides in ... and add to soup. Swirl in 2 tablespoons of butter and serve. Yield 6-8 servings.
Soak beans overnight in cold water to cover. Brown lamb shanks in butter in heavy ... lamb shanks, take meat off bone, cube it and return to soup.
In a large kettle, simmer lamb shank in water. Add tomato ... serving. NOTE: This soup is handed down from my ... people to recuperate from illness.
1 grated onion 1 tbsp. ... and reserve. Mix lamb meat, onions, parsley, and seasoning. ... Simmer 15 minutes until rice and meat balls are tender.
7. LAMB SOUP
Peel tomatoes; remove and discard ... a saucepan. Add lamb; cook, stirring constantly, until ... stir into hot soup. Reheat soup; do not boil. Serves 4.
In a large baking dish ... pepper to taste. With slotted spoon divide lamb into soup bowls. Discard bone and peppercorns. Ladle soup over meat.
In Dutch oven, combine lamb, celery, onion, garlic, 2 ... Stir in scallions; simmer covered for 10 minutes. Sprinkle with parsley. Serves 6-8.
Heat oil in a 6 ... medium heat. Add lamb, about a fourth at ... you may let soup cool, then cover and refrigerate ... Makes about 8 servings.
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