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soup lamb
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42
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soup lamb
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21.
LAMB CURRY
Marinate
lamb
in wine 8 hours or ... frequently. Add salt,
soup
, milk and wine. Cook ... more salt. Serve over rice, garnished with side dishes.
Ingredients: 18 (chutney .. cream .. milk .. onion .. oranges .. raisins ...)
22.
LEG OF LAMB WITH SPINACH STUFFING
Lay
lamb
out flat. Cut to open ... egg, mushrooms, pecans,
soup
mix, salt and white pepper. ... oven for 1 1/2 hours. Cut in 1-inch thick slices.
Ingredients: 17 (dry .. egg .. garlic .. mustard .. onion .. parsley ...)
23.
LAMB MEATBALLS
Step 1: In a medium ... and pepper. Add
lamb
; mix well. Step 2: ... pan combine condensed
soup
, milk, and dried mixed ... the sauce.) Serves 4.
Ingredients: 9 (crumbs .. egg .. lamb .. milk .. onion .. salt ...)
24.
ARMENIAN LAMB CASSEROLE
Soak peeled eggplant slices in ... dry. Combine tomato
soup
or tomato sauce, water, black ... 375 degrees for 1 hour. Serve over rice or noodles.
Ingredients: 9 (basil .. fat .. sauce ...)
25.
LAMB NOODLES
Grind cooked meat; add onion, ... 1 can of
soup
, garlic salt, and mix ... water. Pour over noodles. Cover and bake at 350 degrees for 55 minutes.
Ingredients: 10 (egg .. noodles .. rice .. salt .. soup ...)
26.
LAMB CHOPS AND GREEN BEAN SKILLET
Trim excess fat from chops and score edges. In two 10 inch skillets, brown chops in olive oil, then pour off excess fat. Stir in consomme, ...
Ingredients: 7 (chops .. mace .. sauce .. soup ...)
27.
LAMB AND PEPPER STEW
Brown
lamb
in oil in Dutch oven ... is tender, about 1 hour. Skim fat and add vegetables. Cover again until vegetables are tender. Serves 6-8.
Ingredients: 10 (carrots .. leaves .. oil .. onions .. pieces .. slices ...)
28.
LAMB AND VEGETABLE CASSEROLE
Add lima beans and carrots ... degrees. Cook ground
lamb
and onion in fat until ... off drippings. Add
soup
, vegetable liquid, vegetables, salt, ... 40 minutes. 6 servings.
Ingredients: 13 (lamb .. liquid .. oil .. salt .. soup .. thyme ...)
29.
LAMB AND PEPPER STEW
Cook
lamb
pieces in oil in Dutch ... potatoes, carrots, onions,
soup
, salt and rosemary. Heat ... until crisp tender, about 10 minutes. 6 servings.
Ingredients: 11 (fourths .. leaves .. oil .. pieces .. salt .. slices ...)
30.
LAMB CURRY
In a heavy 3 quart pan brown the
lamb
in the oil. Drain off the oil. Add the onion,
soup
, water and spices. Cook ... time to 1 hour. Serves 6.
Ingredients: 10 (ground .. oil .. rice .. soup ...)
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