12 oz. butter
1 c. chopped onion
1 bunch broccoli, chopped
2 c. carrots, grated
20 oz. frozen chopped spinach, defrosted and drained
1 c. red pepper, chopped
3 c. Swiss or Cheddar cheese
1/2 c. Parmesan cheese
Juice of 1 lemon
1 tsp. dill
1 box phyllo

Melt 4 ounces butter in saute pan. Saute onion. Add broccoli, carrots, spinach and pepper, stirring 5 minutes. Stir in cheeses, lemon and dill. Let cool. Melt 8 ounces butter. Lightly brush 1 layer of filo and repeat to make 7 layers. Place 1/3 of mixture on one end of filo and roll up. Seal edges with butter. Make 2 more. Bake 30-35 minutes at 350 degrees. Freezes well. Makes 3 strudel loaves.