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Results 41 - 50 of 70 for lemon strudel
41. EASY BAKLAVA
Chop (fine) or grind nuts, add orange peel, cinnamon and mix. Boil until syrupy while Baklava bakes (simmer). Start oven at 350 degrees. ...
42. PEAR STRUDEL
Thoroughly mix dried pears with pecans in large bowl. Add remaining filling ingredients and mix well. Preheat oven to 375 degrees. Lightly ...
DAY BEFORE YOU NEED: Prepare ... set of jam, lemon juice, nuts, raisins, coconut and ... slices to serve. Each roll = 12 slices. Makes 3 strudels.
Blend butter and sour cream. Mix in flour to make a soft dough. Divide into 4 equal balls. Wrap in plastic film. Chill at least 1 hour or ...
1. Boil cabbage 5 minutes or until just tender. Drain and cool. 2. Heat oven to 350 degrees. 3. Mix remaining filling ingredients in a ...
46. CHEESE STRUDEL
Thaw pastry shells 20 minutes. ... flour, raisins, and lemon peel. Cut each pastry sheet ... golden brown. Serve warm or cool on rack. Serves 12.
Mix above ingredients, cut the ... parts. Make 1 strudel at a time. Chill dough ... apples. Sprinkle sparingly lemon juice and butter over crumbs; ... minutes. Test for doneness.
Place apples in buttered 8x8 ... sugar, cinnamon and lemon juice. In large bowl, combine ... for 30-40 minutes or until crust is golden brown.
Bring filling ingredients to room temperature (about 1 hour). Combine together until well blended. Refrigerate overnight to thicken. Using ...
50. CHEESE STRUDEL
Cut butter into flour as for pie dough. Add vinegar, water and egg yolks; mix into a smooth dough. Divide into 3 parts. Refrigerate ...
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