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DUTCH APPLE STRUDEL | |
2 c. baking apples, peeled and sliced 1/4 c. honey 1/4 c. sugar 2 tsp. vanilla 1 tsp. lemon juice 1 tbsp. butter 1 c. all-purpose flour 1 c. sugar 1 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. salt 1 egg, beaten Place apples in buttered 8x8 inch baking dish. Drizzle honey over apples. Sprinkle with 1/4 cup sugar, cinnamon and lemon juice. In large bowl, combine flour, 1 cup sugar, baking powder, soda and salt. Stir in egg until mixture is crumbly. Spoon mixture evenly over apples. Bake in 350 degree preheated oven for 30-40 minutes or until crust is golden brown. |
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