FILLING:

1/2 med. size head cabbage, shredded fine
2 1/2 c. finely chopped cooked turkey
1/4 c. raisins
2/3 c. mayonnaise
2 tsp. curry powder
2 tsp. cornstarch
1/2 tsp. salt
1/4 tsp. lemon pepper

STRUDEL:

8 sheets (17"x2") phyllo pastry (also called filo), thawed if frozen
1/2 c. butter, melted

1. Boil cabbage 5 minutes or until just tender. Drain and cool.

2. Heat oven to 350 degrees.

3. Mix remaining filling ingredients in a bowl. Stir in cabbage.

4. Place on sheet phyllo on ungreased cookie sheet (cover remaining with plastic wrap to keep from drying out). Brush with melted butter. Repeat with 3 more sheets phyllo. Place another sheet crosswise on the buttered sheets. Brush with butter. Top with remaining sheets, brushing each with butter.

5. Spoon filling onto middle of top sheet. Shape into a 7" round. Bring all sheets up over filling. Brush with butter.

6. Bake 50 minutes or until golden brown. Cut in wedges to serve.

Per serving 459 calories, 22 g pro, 25 g car, 31 g fat, 648 mg sod.