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Results 1 - 10 of 89 for pork wok
Slice pork across grain into 1/8 inch ... 2 hours. Heat wok or heavy skillet (400 degrees). ... Serve in heated flour tortillas, with options.
2. WOK PORK
Can use Wok or electric fry pan. Brown ... green pepper. Simmer 20 minutes more. Serve with rice, and the frozen Japanese vegetables and soy sauce.
Have all vegetables prepared before ... most attractive presentation. Pork broth is a first choice ... used. Heat a wok or frying pan; add oil ... sauce and fortune cookies!
You can double this sauce ... each piece of pork. Mix with soy sauce, ... 400 degrees in wok. Drop in pork, a ... over fried pork. Serves 4-6.
Marinate in: (1 hour at ... mein noodles In wok cook chicken (meat) until white. ... with chicken and vegetables. Toss lightly. Serve immediately.
Cut pork into 1/8 inch strips. Cut ... tablespoon oil in wok or 10 inch skillet over ... vegetables. Serve immediately over rice. Makes 4 servings.
Put together soy sauce and diced pork and set aside. In wok or large skillet saute or ... ingredients, heat thoroughly. Add more soy sauce if needed.
Heat 2 tablespoons of oil to 375°F in wok. Scramble beaten eggs. Remove. ... peas and carrots, pork, scallions and scrambled eggs. Stir-fry to heat thoroughly.
For slivered egg, combine egg, ... and beat. Heat wok or large skillet over medium ... large skillet. Add pork, season with sugar and ... towels. Makes 6 servings.
Slice pork into thin bite-size strips; set ... set aside. Preheat wok or large skillet over high ... oranges. Serve at once with rice or egg noodles.
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