Results 11 - 20 of 89 for pork wok

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Chicken or beef may be used in lieu of pork. Combine 1 tablespoon soy ... of oil in wok over high flame. Stir fry ... cabbage in mine if its on hand.

Combine orange peel, orange juice, ... set aside. In wok or large skillet stir fry ... aside. Stir fry pork 4 to 5 minutes or ... 4 to 6 servings.

Prepare seasoning sauce and set ... Add cubes of pork and mix to coat well; ... Pour oil into wok to a depth of about ... rice. Makes 3 servings.

Hint: Stir each and everything ... Heat electric Chinese wok to 250 degrees with 1 ... hot, fry diced pork meat until well browned and ... Serves 10 generous portions.

Sauce: Combine ingredients in saucepan. ... 2 tablespoons catsup. Pork: Slice pork thinly - ... 20 minutes. Set Wok (electric skillet) on high. Add ... extra minute or two.)



In a medium bowl combine ... set aside. Preheat Wok over medium high heat until ... 30 seconds). Add pork and onions; stir fry until ... chicken instead of pork.

Cook rice in water with ... of mixture into wok. Tilt so eggs cover ... Stir in bacon, pork, shrimp, onions, eggs and ... Makes 6 to 8 servings.

Combine orange peel, orange juice, ... set aside. In wok or skillet, stir fry carrots ... aside. Stir fry pork 4 to 5 minutes or ... Calories: 210 per serving.

Cook noodles; drain and set aside. Thinly slice pork into bite size pieces. Set ... and sugar. Preheat wok or skillet over high heat; ... heated through. Serves 4-6.

Combine cornstarch (1 1/2 teaspoons), ... make marinade. Add pork; mix well and reserve. Heat a large wok or skillet until very hot. ... vegetables may be substituted.

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